This is a one tip cake! All I did was evenly frost the top
and edges and made a vertical swirl motion with a drop flower tip from bottom
to top.
This was a chocolate 4” and 6” two layer cake. The shining
star of this cake was the frosting! I made a traditional buttercream frosting
and added a hint of cherry vanilla flavoring… YUM!!!! I also coulnd’t get over
how gorgeous the frosting color turned out. I was really pleased with the final
product.
2 comments:
Swirly Twirly and oh so Girlie. Love the technique. I wish you could save me a sliver of all your cakes. :)
Gorgeous cake!!! I love the color of it and the technique. This would be so darling for a spring tea party or bridal shower.
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